3

Effect of Temperature on Firmness of Raw Fruits and Vegetables

Year:
1982
Language:
english
File:
PDF, 579 KB
english, 1982
4

SENSORY EVALUATION OF FOOD FIRMNESS

Year:
1969
Language:
english
File:
PDF, 760 KB
english, 1969
5

Standardization of Texture Measuring Instruments

Year:
1972
Language:
english
File:
PDF, 752 KB
english, 1972
6

EFFECT OF WATER ACTIVITY ON TEXTURE PROFILE PARAMETERS OF APPLE FLESH

Year:
1986
Language:
english
File:
PDF, 398 KB
english, 1986
7

ISSUES PERTAINING TO THE TEXTURE PROFILE ANALYSIS

Year:
1998
Language:
english
File:
PDF, 87 KB
english, 1998
8

Food Texture and Viscosity || Principles of Objective Texture Measurement

Year:
2002
Language:
english
File:
PDF, 1.71 MB
english, 2002
11

TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST

Year:
1972
Language:
english
File:
PDF, 393 KB
english, 1972
12

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Year:
1976
Language:
english
File:
PDF, 883 KB
english, 1976
13

Effect of Blanch Temperature on Kinetics of Thermal Softening of Carrots and Green Beans

Year:
1987
Language:
english
File:
PDF, 234 KB
english, 1987
18

TEACHING FOOD RHEOLOGY AT CORNELL

Year:
1974
Language:
english
File:
PDF, 194 KB
english, 1974
19

IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT?

Year:
1975
Language:
english
File:
PDF, 235 KB
english, 1975
21

LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS1

Year:
1977
Language:
english
File:
PDF, 451 KB
english, 1977
22

COMPRESSION RATES IN THE MOUTH

Year:
1977
Language:
english
File:
PDF, 187 KB
english, 1977
23

TEXTURE OF TEMPERATE FRUITS

Year:
1979
Language:
english
File:
PDF, 881 KB
english, 1979
24

FRUIT TEXTURE—AN OVERVIEW OF TRENDS AND PROBLEMS

Year:
1979
Language:
english
File:
PDF, 668 KB
english, 1979
25

A TRIBUTE TO DR. ALINA SURMACKA SZCZESNIAK

Year:
1981
Language:
english
File:
PDF, 311 KB
english, 1981
26

EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERS

Year:
1981
Language:
english
File:
PDF, 613 KB
english, 1981
27

HONORS FOR MEMBERS OF THE EDITORIAL BOARD

Year:
1983
Language:
english
File:
PDF, 43 KB
english, 1983
28

KINETIC OF SOFTENING OF CARROT BY GAMMA RADIATION

Year:
1995
Language:
english
File:
PDF, 302 KB
english, 1995
29

BOOK REVIEWS

Year:
2001
Language:
english
File:
PDF, 221 KB
english, 2001
30

TEXTURE IN FOOD. Volume 2. SOLID FOODS

Year:
2004
Language:
english
File:
PDF, 33 KB
english, 2004
31

NOTE FROM EDITOR

Year:
2004
Language:
english
File:
PDF, 47 KB
english, 2004
32

PIONEERS IN FOOD SCIENCE: VOL. 2

Year:
2004
Language:
english
File:
PDF, 29 KB
english, 2004
35

Food Texture and Viscosity || Texture, Viscosity, and Food

Year:
2002
Language:
english
File:
PDF, 1.00 MB
english, 2002
36

Food Texture and Viscosity || Sensory Methods of Texture and Viscosity Measurement

Year:
2002
Language:
english
File:
PDF, 474 KB
english, 2002
37

Food Texture and Viscosity || Body-Texture Interactions

Year:
2002
Language:
english
File:
PDF, 859 KB
english, 2002
38

Food Texture and Viscosity || Practice of Objective Texture Measurement

Year:
2002
Language:
english
File:
PDF, 7.32 MB
english, 2002
39

Food Texture and Viscosity || Selection of a Suitable Test Procedure

Year:
2002
Language:
english
File:
PDF, 623 KB
english, 2002
40

Food Texture and Viscosity || Physics and Texture

Year:
2002
Language:
english
File:
PDF, 1.04 MB
english, 2002
42

Food Texture and Viscosity || Sensory Methods of Texture and Viscosity Measurement

Year:
1982
Language:
english
File:
PDF, 1.40 MB
english, 1982
43

Food Texture and Viscosity || Principles of Objective Texture Measurement

Year:
1982
Language:
english
File:
PDF, 3.74 MB
english, 1982
44

Food Texture and Viscosity || Viscosity and Consistency

Year:
1982
Language:
english
File:
PDF, 4.31 MB
english, 1982
47

Calibration of rheological techniques used for foods

Year:
1992
Language:
english
File:
PDF, 754 KB
english, 1992
50

PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION

Year:
1973
Language:
english
File:
PDF, 373 KB
english, 1973